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Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root Recipe
To cook Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root you need 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root :
Provide Chicken tenders (or breast meat).
Use thin Burdock root.
You need Shio-kombu.
You need Sake.
You need ●Shiro-dashi (or replace with dashi soy sauce, or dashi stock granules.
Provide ●Vinegar.
You need to prepare ●Sugar.
You need ◎Mayonnaise.
Prepare ◎Grated wasabi.
You need ◎Toasted white sesame seeds.
You need to prepare stalks worth Chopped green onions.
Short Tips:
- Make sure that you never ever surrender when you are cooking, as it is mosting likely to take a lot of technique and failings before you get it right. If you burn something, maintain attempting. You will just become a wonderful chef if you maintain your determination.
Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root step by step :
Remove the sinews off the chicken tenders. Put on a heatproof plate with the pointy ends of each one alternating sides. Top with shio-konbu and sake..
Cover with plastic wrap and microwave for 2 minutes at 600 W. Let cool covered with the plastic wrap..
Thinly slice the burdock root into diagonal, then julienne. Soak the burdock root in water, then blanch for 2 minutes in boiling water (don't overcook)..
Finely shred the cooled chicken from Step 2 in a plate..
Combine the ingredients in a bowl. Drain the blanched burdock root, and add to the bowl. Add the shredded chicken from Step 4..
Add the ◎ ingredients (combine the mayonnaise and wasabi together first), and mix together lightly. Plate, garnish with chopped green onion and serve..
I also made a reduced-salt version. It was just as delicious A version that used chicken breast meat was also great..
By the way, 100 g of washed burdock root is 2 thin burdock roots like the ones shown. They're about 1.5 cm in diameter at the thick end and and 7mm in diameter at the thin end..
"Seikomo" made a big batch with black sesame seeds. The black of the sesame seeds with the black of the shio-konbu provide a great look and deliver an excellent combination of flavors. Please keep note of this variation..
I could make the whole dish just using the microwave too. Top the chicken in Step 1 with burdock root, microwave for 3 minutes, then leave to cool with the plastic wrap on. Shred the chicken when cool..
Take these Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root recipe ideas and use them and also maybe even experiment while you are at it. The kitchen is a great area to try brand-new points with the right assistance.
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