If you're looking for Kolak Pisang (stewed banana in coconut milk) recipe, look no further! We provide you only the perfect Kolak Pisang (stewed banana in coconut milk) recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like numerous others, you may be a beginner.Whatever the case may be, valuable cooking guidance can include some fresh ideas to your cooking. Spend some time and also learn a few things that can sprinkle some new fun into your kitchen routine. This Kolak Pisang (stewed banana in coconut milk) recipe maybe a perfect fit for you.

You need to prepare cooking banana / plantains.
Provide water.
You need coconut cream.
You need palm sugar.
Provide pandan leaves.
Prepare cinnamon powder / 1 stick of cinnamon.
Provide salt.

Short Tips:

- You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove before cleaning them. Garlic includes a wonderful flavor to lots of recipes, but the apparent smell can remain on your hands. Using this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

Thick sliced the banana into 5 ot 6 pieces each.
Boil the water with a pinch of salt.
Add the palm sugar, cinnamon and pandan leaves into the water.
After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
Add the coconut cream while stirring the water, stir well until the coconut is blended..
Keep it on the medium heat for another 5-10mins.
Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.

Take these Kolak Pisang (stewed banana in coconut milk) recipe concepts as well as utilize them and maybe even experiment while you go to it. The cooking area is an excellent area to try brand-new points with the best aid.

If you find this Kolak Pisang (stewed banana in coconut milk) recipe helpful please share it to your close friends or family, thank you and good luck.