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Provide Nalli Beff Biryani.
Prepare #cookpadcompetitionpost.
Provide Boiling water as required.
Use namak (Salt) 1 & ½ tbs.
Prepare Tez paat (Bay leaves).
Prepare Zeera (Cumin seeds).
You need Badiyan ka phool (Star anise).
You need Darchini (Cinnamon sticks).
You need Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs.
You need to prepare Sirka (Vinegar).
Prepare Chawal (Rice) 700 gms (soaked).
Provide Cooking oil.
You need to prepare Pyaz (Onion) sliced 3 medium.
Prepare Adrak lehsan paste (Ginger garlic paste).
Prepare Tez paat (Bay leaves).
You need Zeera (Cumin seeds).
You need to prepare Laung (Cloves).
You need to prepare Darchini (Cinnamon sticks).
Prepare Badi elaichi (Black cardamom).
Use Hari elaichi (Green cardamom).
Prepare Badiyan ka phool (Star anise) 3-4.
Prepare Jaifil (Nutmeg) 2 small pieces.
Provide Javatri (Mace).
Use Beef mix boti ½ kg Nalli (Bone marrow) ½ kg.
Prepare Lal mirch powder (Red chili powder) 1 tbs or to taste.
Use Haldee powder (Turmeric powder).
Prepare Lal mirch (Red chili) crushed.
You need Dhania powder (Coriander powder).
Provide Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes.
Provide large Hari mirch (Green chili) crushed 1 tbs.
Provide Pani (Water) 2-3 Cups or as required.
Use Dahi (Yogurt) whisked.
You need Garam masala powder.
Provide Aloo bukhara (Dried plums) 10-12 soaked.
Use Podina (Mint leaves) chopped.
Prepare Biryani essence.
You need Doodh (Milk).
Prepare Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs.

Short Tips:

- Among the best things that you can do is to prepare with family members or friends. When you prepare with another person, you will be able to detect techniques that they carry out as well as will certainly have the ability to far better on your own as a chef. Talk to them to see just how their mind functions, to elevate your proficiency.

Directions: In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. Add rice and boil until ¾ th done then strain & set aside. In pot,add cooking oil,onion and fry until light golden. Add ginger garlic paste and mix well. Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. Add beef mix boti and mix well until changes color..
Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well..
Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside... cover and cook until gravy reduce to half quantity.
Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes... serve with green raita and salad😊.

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