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Cooking is a kind of art and there are various types of cooking that you might learn. You can come to be a chef or you can simply attempt to grasp the art of cooking excellent meals within your residence. Several jobs in the workplace utilize cooks, prep-cooks and supervisors that also supervise cooks. We hope this Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) recipe can help make you a much better chef.

Use large yellow sweet potato.
Use banana (saba banana).
Prepare palm sugar.
Prepare coconut milk.
Use palm's seeds (optional).
You need to prepare pandan leaves if you can't find just use vanilla extract.
You need to prepare salt.

Short Tips:

- When cooking a big meal, try to do your preparation function the night before. This conserves you time when you're obtaining things prepared for your dinner the following day. Have every little thing washed, chopped, and also prepared to go. You'll thank yourself due to the fact that there is less stress the evening of the huge dish.

First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.

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