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Cooking is a kind of art and there are various sorts of cooking that you could learn. You can come to be a chef or you can merely attempt to master the art of cooking great dishes within your house. Numerous tasks in the office utilize chefs, prep-cooks and also supervisors that additionally oversee cooks. We hope this Kollu Podi recipe can aid make you a far better cook.

You need horse gram.
Use udad dal.
Provide dry red chillies.
Provide black peppercorns.
You need sesame seeds.
Prepare garlic Cloves.
Provide curry leaves.
You need to prepare hing / asafoetida.
You need Salt.

Short Tips:

- Preparation is a really vital part of food preparation. You want to see to it you have every item you may require. You likewise intend to make sure you have all the supplies you may need. You don't intend to be in the center of a meal and discover you are missing something essential.

In a pan, dry roast horse gram on medium heat until it starts crackling. Take out in a bowl and let it cool down..
In the same pan, add udad daal, dry chillies and black peppercorns. Roast it on medium heat for 2 minutes. Add sesame seeds, garlic and curry leaves and roast for another 2 minutes. Let it cool down and mix it with the roasted horsegram. Add hing and salt to it. Grind everything in a mixer jar to a little bit coarse powder..
Kollu Podi is ready to serve. When it is completely cold, store it in an airtight container..

Since you have actually read Kollu Podi recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Method is needed for you to master the art of food preparation.

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