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9 The Best Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipes

9 The Best Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) recipe here. We also have wide variety of recipes to try.

There are several sources of details on cooking. Some information is tailored towards experienced cooks and also except the average individual. It can be puzzling to learn every one of the offered information. Luckily, this Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) recipe is easy to make and will certainly provide you some great suggestions. They will certainly help any individual, even a newbie.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipe

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

To make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) you only need 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) :

  1. You need Banana, cut small pieces.
  2. Provide sweet potato.
  3. You need Javanese palm sugar/brown sugar.
  4. You need to prepare coconut milk, add 2 cup of water.
  5. You need pandan leaves (screwpine leaf).
  6. Provide salt.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) instructions :

  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
  6. And done. You can serve it warm or with ice..

There is constantly something new to find out when it concerns cooking and every chef's skill-set is open to renovation. This Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) recipe is just a few recipe ideas to help enhance your cook's efficiency. There are many more great recipes available as well as excellent chefs maintain trying to find them throughout their lives. Continuous learning is the key to ever-improving food preparation skills.

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