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If you are having difficulty recently in the kitchen when it pertains to getting your food just right, you are not the only one. Lots of people have all-natural cooking talent but not quite sufficient know-how to prepare with perfection. This Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk recipe is an excellent start, easy to prepare and tasty.

You need sweet potatoes (peeled).
You need tapioca starch/flour more or less depending on the water content in your sweet potatoes.
Use salt.
Provide syrup.
Prepare water.
Use pandas leaves (knotted).
Provide palm sugar.
Use salt.
Prepare tapioca flour + 1tablespoon water.
Use coconut sauce.
Prepare coconut milk.
Use pandas leaves (knotted).
Provide salt.

Short Tips:

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Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth..
While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest..
In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside..
Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour..
Roll the dough into an circle shape..
When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat..
SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!.

Food preparation is a type of art as well as it takes time and also technique to equal experience as well as proficiency in the field. There are many types of cooking as well as additionally many different kinds of food from different societies. Apply what you've seen from Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk recipe it will certainly aid you in your cooking endeavors.

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