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Everyone likes the suggestion of taking a seat to a scrumptious home-cooked meal, but with today's hectic timetables, it can be more challenging than ever before to locate the moment to put one with each other. Fortunately, help is around, the Kola Kanda. (Centella asiatica porridge) recipe and guidance in this write-up will assist you assembled well balanced meals for your family members in a surprisingly, short time.

You need red / brown rice.
You need Gotukola (centella asiatica) juice.
Use Coconut milk.
You need to prepare 2.5 litters water.
You need to prepare Salt.

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Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up..
For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side..
Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes..
Serves hot..

Its leaves are eaten as a vegetable and it is also an important herb in the traditional medicine systems of those places. Centella asiatica (Gotu Kola) is a traditional medicine that is mostly used and. La centella asiática, llamada también gota-kola, es una planta herbácea anual, perrteneciente a la familia de las Apiáceas, que es originaria de Sri Lanka. India, Indonesia y el norte de Australia. Sus hojas son verdes, sin vellosidad, enteras y con forma de riñón y las flores son de color violeta pálido o.

Now that you have actually read Kola Kanda. (Centella asiatica porridge) recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right at first. Technique is required for you to master the art of cooking.

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