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You need Hourse gram.
You need Water.
You need to prepare Turmeric powder.
Prepare Ginger garlic paste.
You need Chopped onion.
You need to prepare Chopped tomato.
You need to prepare Red chili powder.
You need to prepare Garam masala.
Prepare Coriander leaves.
You need to prepare Curry leaves.
You need Oil.
Provide Salt.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Soak horse gram in the cup of water over night..
Next morning in a pressure cooker,add the soaked hourse dal and add water.add salt to taste and termeric powder..
Close the cooker with lid and pressure cook for 5-6 whistles.Let the pressure release naturally..
Heat in heavy bottom pan on medium flame add oil and curry leaves.Add ginger garlic paste, saute it and let it cook medium flame until raw aroma of goes away.Add onion, saute until translucent.Add tomatoes,red chilli powder,salt and garam masala powder. Cover and let it cook for 4 to 5 mins..
After add the mashed hourse gram into the pan. Cover and let it simmer for about 4 to 5 mins..
Ture off the flame and garnish with freshly chopped coriander leaves..
Serve with chapati or rice as you like..

Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss. Usually we make the rasam with the cooked water (broth) that's left over after cooking the lentil when we make kollu pappu/dal. Horse Gram (Kollu in Tamil) is used for weight loss now sure what it is called in Hindi. Idli and Dosai wtih Kollu/ Horse gram without Rice, Horse Gram and Peas Kabab

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