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Use splitted horsegram.
Use turmeric powder.
Provide dry mango (ambula).
You need to prepare tamarind juice.
You need Salt as per your taste.
Provide Jaggery powder.
Provide mustard oil.
You need garlic.
You need to prepare small chopped onion.
You need curry leaves.
Provide dry red chilli.
You need to prepare green chilli chopped.
You need punch phoran.
Use water.

Short Tips:

- If you are cooking for somebody vital, such as a new employer or for a dinner event, don't utilize a brand-new dish and also a new ingredient. Ensure you practice the dish initially for your very own family members. Play around with it to see to it it is just how you desire it.

Dry roast the dal for sometime till they become change their colour..
Wash the dal in water and then pressure cook the dal with water, salt, turmeric powder and dry mango up-to 5-6 whistles in low flame..
After that switch off the flame and allow it to cool down completely and then grind the dal without grinding the mango piece..
Heat a Kadai and put oil in it and add punch phoran in it. When the mustard from the punch phoran crackle then add the chopped onion, crushed garlic cloves along with red chilli and curry leaves in it..
When the onion becomes translucent and the raw smell of garlic has gone then add the dal in it..
And also add the dry mango piece, tamarind juice, Jaggery powder in it. Allow it to boil for 2-3 minutes..
Now your Khatta meetha kolatha dali is ready to serve. Serve hot with steamed rice..

You can store the Khatta Meetha Chivda, in a air tight container for a month. There aren't enough food, service, value or atmosphere ratings for Khatta Meetha, United Arab Emirates yet. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Critic Reviews for Khatta Meetha. [Khatta] is a muddled Bollywood attempt at satire on the hardships faced by the common man in order to progress in modern India. In Hindi, khatta means sour and meetha means sweet.

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