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You need For preparing masala paste.
Provide Garlic.
Provide Ginger.
You need Green chillies.
Prepare Dry red chillies.
Provide Cinnamon.
Prepare Cardamom.
Provide Cloves.
You need Shredded coconut.
Provide Coriander and mint leaves.
You need Blend into fine paste by adding water.
You need to prepare ...For Marinating prawns.
Use Chilli powder.
You need Turmeric powder.
Prepare Coriander powder.
You need to prepare Salt.
Use Masala paste.
Use Yoghurt.
You need Prawns.
You need Combine all ingredients and marinate in prawns.
Use For preparing rice.
You need Rice.
Use Sliced onion.
Use Chopped tomatoes.
Use Cumin seeds.
Provide Salt.
Prepare Water.
You need Ghee.

Short Tips:

- Food preparation a large meal for friends or family members calls for a large amount of prep work beforehand. Always have all ingredients before starting to prepare. Prepare everything the day prior, including the proper utensils and other food preparation devices. This will aid you in keeping calm and also doing your ideal.

Heat ghee in a pot add cumin seeds let it splutter, add ginger garlic paste saute for a minute..
Add onion and fry it.add tomato saute till it becomes mashy. Now add prawns and masala paste cook till the raw smell goes. Cook on medium flame..
Add rice cook for another 2 minutes,then add water close the lid and cook until rice is done..
Enjoy..

Soak rice in cold water for at least half an hour, drain water and keep aside. De-shell and de-vein the prawns; retain the tails as it adds more. This awesome Kolambi Bhat simplies the dilemma of cooking prawns at home. Kolambi Bhaat literally translates to shrimp pilaf; it's an especially popular meal along India's west And, of course, basmati rice contributes another perfumed layer to the flavor profile. Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

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