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Provide medium sized ripe mangoes.
Use curd.
Use raw rice soaked for 30 mins(or can use 2 tbsp rice flour).
Prepare besan.
Provide grated coconut.
Prepare green chillies, chopped.
You need red chillies.
You need to prepare ginger.
You need turmeric powder.
Provide coconut oil for tempering.
Prepare Mustard Seeds.
Use hing.
You need Salt.
You need Curry leaves.

Short Tips:

- When preparing a huge dish, try to do your preparation work the night before. This saves you time when you're obtaining points all set for your dinner the following day. Have every little thing washed, cut, and all set to go. You'll thank yourself because there is much less tension the evening of the large meal.

Peel the mango skin. Cut the mangoes and do not discard the seeds. Cook the mango seeds first and then mangoes. Remove the cooked mango seeds and take the pulp from it, add it to cooked mangoes..
In a mixer jar add soaked raw rice, coconut, Green chillies, red chillies, ginger and add little water. Grind it to a smooth paste. Now add besan to it and grind it..
Take the curd in a bowl and whisk it. Add very little water to this. As we in authentic Karnataka kadhi we don't add water it is made only with curd. Add this whisked curd to cooked mangoes and keep flame medium..
Add the grinded coconut paste,turmeric powder and required salt to this..
Now just mix it and heat it. Don't allow it to boil. Off the flame and transfer it to a vessel..
In a small pan add coconut oil.When oil is hot add mustard seeds after it splutters,add one red chilli,curry leaves and hing.Remove it and add this to the prepared Mango Kadhi..
Delicious Mango Kadhi is ready. Serve it with hot rice..

Ripe mango morekootan is a wonderful sweet curry prepared with ripe mangoes spiced with green chilies combined with grated coconut Remember kadhi should not boil and then remove from flame before the bubbles comes. Season this mixture with a delicious. In Maharashtra, ripe mango kadhi is commonly called as bathawani as the seed of mango known as batha in marathi is used in the recipe. The sweet kadhi is prepared with fresh mango pulp and is best served with puris or as a dessert. Method: Grind coconut,green chillies and cumin seeds into a smooth paste.

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