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There are many sources of information on cooking. Some details is tailored towards skilled chefs and not for the average individual. It can be confusing to wade through every one of the offered information. Fortunately, this Prawns Pulav(kolambi Bhat) recipe is easy to make and will give you some fantastic pointers. They will help anyone, even a novice.

You need raw prawns shelled and deveined.
Use rice.
Provide large onion chopped.
Provide medium size tomamtoes finely chopped.
You need to prepare ginger garlic paste.
Use green chillies slit.
You need turmeric.
Use kasmiri mirch powder.
Provide garam masala.
You need hing.
You need to prepare Salt.
Provide chopped coriander.
Provide tamarind pulp.
Use oil.
Prepare Water as required.

Short Tips:

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Wash and soak rice for 30 mins.
Heat oil in to a pan add onion and fry till light brown.
Then add ginger garlic paste and saute til raw flavours go away.
Add tomatoes,some salt and cover cook for 2 mins or till the tomatoes become soft.
Now add all dry masala,tamrind pulp and saute till the spices get cooked and oil separates.
Now add all dry masala,tamriend pulp and saute till the spices get cooked and oil separates.
Add soaked rice mix and cover the prans and rice for 2 mins with stirring in between add salt to taste and hot water.
Cover and cook on medium heat for 10 mins then lower the heat to minimum and let it cook for another 20-30 mins.
Serve it hot.

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