If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU recipe here. We also have wide variety of recipes to try.

When you recognize the basics of cooking, it can be such a freeing and compensating experience to produce a simply delicious meal or baked item. The smells in your home as well as the faces of the people who you share it with are invaluable. We wish this THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU recipe will give you some idea for you to end up being a remarkable cook.

Prepare Seer fish or King fish.
Provide onions.
Prepare Tomato.
Use Coconut.
Use Tamarind water.
You need to prepare Red chilli powder.
Provide Coriander powder.
You need to prepare Garlic pods.
You need Peppercorns.
You need to prepare Cumin seeds.
You need to prepare Sesame oil.
Prepare Water.
Provide Tamper--.
Prepare Mustard seeds.
Use Curry leaves.
You need to prepare Chopped onion.
Prepare Dry Red chillies.

Short Tips:

- Make certain that you never ever surrender when you are cooking, as it is going to take a lot of practice and failures prior to you get it right. If you shed something, keep attempting. You will only become an excellent chef if you maintain your persistence.

Prepare a paste by grinding the coconut and onion..
Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil.
Add in the onion and tomato paste.
Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together..
Add enough water for the curry and let the curry to boil..
Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes.
In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely.
To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown.
After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper..
Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave).
Tuthukoodi style meen kolambu is ready to serve..

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I went to tell that his food was awesome after dinner and we had a good chat for a long time and he was happy to share the recipe. Andhra style fish curry is well blended with tamarind juice and other spices.

Take these THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU recipe concepts and also utilize them as well as perhaps even experiment while you go to it. The cooking area is an excellent place to try new things with the best help.

If you find this THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU recipe useful please share it to your close friends or family, thank you and good luck.