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Prepare horse gram.
Provide poha.
Use badam/ almond and walnuts.
Provide Salt.
You need curds with half glass water for buttermilk.
Prepare Hing /asafoetida.

Short Tips:

- Always pick to prepare with a white wine that you would consume yourself. If you do not also like the preference of the a glass of wine that you are cooking with, opportunities are that you will end up doing not like whatever it is that you are making! So select an excellent red wine that you know you love, and you will like your recipe even more.

Keep all ingredients ready on plate then first dry roast horse gram till it starts popping..
Second dry roast poha third dry roast badam..
When roasted will look like in the pic. Put it in mixy with salt and and make it a powder..
Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins..
Cool then mix buttermilk and serve..

Its whole seed is also consumed, as sprouts or whole meal in some parts of India. Kollu (horse gram, kulthi bean, hurali, Madras gram) has a huge number of health benefits. It is one of the forbidden less known dals, but we should start including this in our diet. My mom says "kollu thindral uzhaikanum" (you should work if you eat horse gram), but don't know why so. Stephen Kollu Kanji is another name for horse gram porridge.

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