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You need to prepare komli leaves.
You need white beans.
Use turmeric powder.
Use cumin powder.
Use coriander powder.
Provide hing/asafoetida.
Provide bay leaf.
Prepare ginger paste.
Use garlic paste.
Provide red chillies.
Provide green chillies paste.
You need onion finely chopped.
Prepare size onion.
You need to prepare size tomato puree.
You need to prepare mustard seeds.
Use oil.

Short Tips:

- Make sure that you never quit when you are cooking, as it is going to take a great deal of method as well as failings prior to you get it right. If you melt something, maintain attempting. You will just come to be an excellent cook if you keep your persistence.

Wash the komli leaves thoroughly with water properly,drained them..
And bring it to a boil for 2 min.with little amount of water. Squeeze the water from the leaves and keep aside..
Heat 2 tsp oil in a pan,and fry the finely thinly sliced cut 2 medium size onion till it's turns light brown. Take out from the pan and keep aside..
Now in the same pan,fry the half chopped onions,along with bay leaf,red chillies,mustard seeds,hing,and turmeric powder. And saute for a while..
Now fry the boiled white beans in the same pan stir for sometime,mix all the spices given for bhaji,ginger,garlic paste,green chillies chopped,zeera powder,Dania powder,and cook for 5min in a medium flame covering the lid..
Next,add the blended tomato puree and mixed well with the white beans and stir for a min. Add salt as per taste and cook for next 5 min..
Meanwhile,add the squeeze boil komli leaves over the tomatoes bhaji and mixed well with the spices,cover with the lid and cook for next 10min.in a low flame this will take around 20 to 25 min.to get cooked well..
Serve it in plate and spread the lightly fried onion over the bhaji.best to have with rice..

Traditionally hummus is prepared with chickpeas, but cannellini beans are even more nutritious with more protein. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately whenever. This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables.

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