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You need to prepare Kacha Kola or plantain.
Provide medium potato.
You need salt.
You need to prepare Cumin powder.
Provide ginger.
You need whole cumin.
Prepare green chilies or chilli powder as you prefer.
Provide besan.
Prepare turmeric powder.
You need to prepare Oil for frying.
You need to prepare oil.
Use bayleaf or tejpatta.
You need to prepare hing/asafoetida.
Prepare chopped coriander leaves.
Provide sugar.
You need to prepare medium sized tomato.

Short Tips:

- Make sure that you never give up when you are cooking, as it is going to take a great deal of practice and also failings before you get it right. If you shed something, keep attempting. You will only end up being a wonderful cook if you keep your persistence.

Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame..
Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly..
Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan..
Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy..
Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt..
Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy..
Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes.
Add the koftas and let it simmer for few more minutes..
Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice..

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