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Use horsegram broth.
Provide tamarind Extract.
Prepare garlic cloves.
Provide shallots.
Use tomato.
Provide curry leaves.
Prepare coriander leaves.
You need to prepare cumin seeds.
Use Black pepper powder.
You need to prepare turmeric powder.
You need oil.
You need to prepare dired red chilli.
Prepare Salt.

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- Ensure that you never ever give up when you are cooking, as it is mosting likely to take a lot of technique and failings before you get it right. If you shed something, keep trying. You will only become an excellent cook if you maintain your persistence.

Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds..
Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) ).
In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves..
Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt..
Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well..
Boil for 2 minutes making sure the flavour is absorbed..
Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice..

We prepare this dish twice a month for its numerous. Kollu Rasam is one the tastier and more healthier rasam variety. Also it is very good for weight loss. This kollu Rasam can also be taken as soup. Horse gram or Kollu is a widely pulse consumed in South India.

Cooking is a type of art and also it requires time as well as practice to equivalent experience and also proficiency in the field. There are many types of cooking and additionally various kinds of food from different societies. Use what you've seen from Kollu Rasam Horse gram Soup Ulavalu Rasam recipe it will aid you in your cooking undertakings.

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