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Once you comprehend the essentials of cooking, it can be such a freeing as well as awarding experience to create a simply scrumptious dish or baked item. The scents in your house as well as the faces of the people who you share it with are invaluable. We hope this Kolmi Shaag Bhaja (Water Spinach Stir Fry) dish will provide you some suggestion for you to become a remarkable chef.

You need Kolmi shaag (water spinach).
You need to prepare raw banana, boiled & cut into small cubes,.
You need to prepare onion, chopped.
Use garlic cloves, chopped.
Use mustard oil.
You need bori / mangodi / vadi.
Provide kalonji (nigella seeds).
Provide dry red chilli, broken.
Use salt.
Provide turmeric powder.
You need roasted cumin powder.

Short Tips:

- Food preparation a big meal for friends or family members requires a lot of prep work beforehand. Constantly have all active ingredients prior to starting to prepare. Prepare whatever the day prior, including the right utensils as well as other food preparation devices. This will certainly aid you in keeping one's cool and also doing your best.

Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the vadi till golden brown in colour. Drain and keep aside. When cool, crush it coarsely..
Temper the same oil with red chilli and kalonji. Saute for a few seconds. Add the boiled raw bananas and fry for a minute..
Then add cumin powder & turmeric powder. Saute for a minute..
Then add the onion and garlic and continue to fry till light brown..
Add the chopped greens & salt. Fry on a low flame till they are cooked & dry..
When done, add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapatis..

Now that you have read Kolmi Shaag Bhaja (Water Spinach Stir Fry) recipe, it is the time for you to head to the kitchen area as well as prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is required for you to understand the art of food preparation.

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