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Easiest Way to Make Perfect Kolmi shaag bhaaja (Water Spinach stir fried)

Easiest Way to Make Perfect Kolmi shaag bhaaja (Water Spinach stir fried)

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Kolmi shaag bhaaja (Water Spinach stir fried) Recipe

Kolmi shaag bhaaja (Water Spinach stir fried)

You can have Kolmi shaag bhaaja (Water Spinach stir fried) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kolmi shaag bhaaja (Water Spinach stir fried) :

  1. Prepare kolmi shaag.
  2. Use minced garlic.
  3. You need peanuts.
  4. Provide th tsp paanch phoron/mustard,radhuni (ajmod).
  5. Provide white sesame.
  6. You need to prepare dry red chillies.
  7. You need to prepare green chilli.
  8. You need mustard oil.
  9. Use salt.
  10. Provide sugar.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Kolmi shaag bhaaja (Water Spinach stir fried) step by step :

  1. Chop shaag.Wash thoroughly and drain water completely through a strainer.Heat oil and fry 2 broken red chillies.Then fry the peanuts and set aside.Sprinkle mustard and radhuni or paanch phoron and fry the minced garlic.Add sesame seeds.Then add the chopped shaag.Add salt and pinch of sugar and toss.Cook till shaag is soft and well fried..
  2. Add fried peanuts and dry red chillies and toss.Garnish with green chilli and serve with rice..

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