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Cooking is a form of art and also there are various types of cooking that you might learn. You can become a chef or you can simply attempt to grasp the art of cooking excellent dishes within your home. Several tasks in the office employ chefs, prep-cooks as well as managers that additionally supervise cooks. We hope this Kollu thuvaiyal (horsegram chutney) recipe can assist make you a much better chef.

Use Horse gram/kollu.
You need to prepare Shallots/small onion.
Prepare Garlic cloves.
Prepare Tomato.
Use Red chilies.
You need to prepare Urad dal.
Prepare Coriander seeds.
You need to prepare Pepper.
You need Jeera/cumin seeds.
Provide Curry.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off..
Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar..
In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar..
Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste..
Note: you can use remaining water from cooked horse gram to make a kollu rasam.

Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. கொள்ளு துவையல்/Kollu thuvaiyal recipe in tamil/Horsegram chutney/Weight loss recipe. Horse gram for weight loss & newmom. This kollu paruppu chutney reminded me of kadala chutney though the taste is not the same the texture is smooth like the peanut chutney and we loved it a lot. A Chettinadu style kollu or Horsegram chutney for a super healthy lunch with an accompaniment of hot rice, rasam and ghee for mid week lunch to aid This grain is fed to horses to keep them energetic and maintain weight, hence the namesake.

Now that you have actually read Kollu thuvaiyal (horsegram chutney) recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to grasp the art of food preparation.

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