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How to Prepare Perfect Water spinach  fry(kolmi saak bhaja)

How to Prepare Perfect Water spinach  fry(kolmi saak bhaja)

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Water spinach  fry(kolmi saak bhaja) Recipe

Water spinach  fry(kolmi saak bhaja)

To cook Water spinach  fry(kolmi saak bhaja) you need 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Water spinach  fry(kolmi saak bhaja) :

  1. Use water spinach chopped.
  2. Prepare nigella seeds.
  3. You need to prepare green chillies chopped.
  4. Prepare turmeric powder.
  5. You need to prepare salt and sugar.
  6. Use oil.

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Water spinach  fry(kolmi saak bhaja) step by step :

  1. Heat oil and temper nigella seeds and green chillies.
  2. As it splutter add the chopped spinach.
  3. Add salt and turmeric powder and cover it.
  4. Stir occasionally removing the cover.
  5. When the spinach get soft add sugar and mix.
  6. Serve it with rice.

Cook until the garlic starts to brown. Add the water spinach and the sauce, then toss until the sauce is well distributed and the water spinach is slightly wilted. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to your dinner table.

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