If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Melagu Aati vecha mutton kolambu recipe here. We also have wide variety of recipes to try.

Every person loves the idea of sitting down to a delicious home-cooked dish, yet with today's hectic routines, it can be tougher than ever to find the moment to put one together. Thankfully, assistance is around, the Melagu Aati vecha mutton kolambu recipe and guidance in this short article will certainly help you assembled healthy meals for your family members in a remarkably, short time.

You need mutton.
You need small onions.
Prepare Curry.
Provide Red chillies.
Provide Cinnamon(a small stick).
You need cloves.
You need to prepare fennel and poppy seeds.
You need to prepare rice.
You need jeera.
You need to prepare pepper.
Provide Coriander seeds/ coriander powder.
Prepare peanut oil.
You need to prepare Salt as required.
Provide Mustard seeds.

Short Tips:

- In order to make the procedure of cooking much easier, you need to take to time to make huge quantities of meat or vegetable stock as well as shop it in the fridge freezer. Not only is making your very own supply more economical than buying it from a seller, yet it makes it easy to maintain a huge supply handy. Simply freeze the stock in small and also plainly identified parts and after that secure what you require when you need it!

Wash mutton well. Add water, a pinch of salt, turmeric powder, a piece of ginger/ raw papaya(that softens the meat) and cook half cook. This can also be cooker cooked..
Heat peanut oil in a vessels. Add mustard seeds and let is splutter. Add chopped small onions, curry leaves and fry well..
Add the half cooked mutton, add few salt at this stage and let it boil for 10-15 minutes..
Optional: if required, you can take some soup(we call it uppu thanni (salt water). This can be given with rice once we start feeding rice to babies. It is healthy for their growth..
Heat a pan, add 2 tablespoon peanut oil, heat it, add chopped small onions, red chillies and curry leaves and fry well..
Add cinnamon, fennel, poppy seeds, cumin seeds, pepper, cloves, rice (quantity as mentioned in ingredients part) and fry it.
Once everything is fried completely, take the pan off from flame and add coriander powder and mix it well in the existing heat. If you are adding coriander seeds, add it along with the spices and fry well..
Grind the fried ingredients into a coarse paste. (Preferably in Aatangal[ hand grinder/manual grinder]).
Add this paste to the boiling mutton and mix well..
Let it boil well for 10-15 minutes until the raw smell of masala goes and the kolambu gets reduced. Add more salt to taste if needed..
And.... Melagu aati vecha mutton kolambu is now ready to serve. It can be served with hot idli, dosa and rice..
Servr it withn plain rce.

This recipe can be done also. Vathal Kolambu is a delicious South Indian dish. Learn how to make/prepare Vathal Kolambu by following this easy recipe. #homelysuvaikitchen MUTTON SUTHU KOLUPPU KULAMBU/ஆட்டுசிலிப்பி Side Dishes: Mushroom Curry Spinach Fry Gravy Types: Keerai Kolambu Veg Kurma Rice varieties: Easy Dum Biriyani Tiffin: Rava Upma Rava Kichadi Godhumai dosa/Wheat Dosa. Melagu Rasam. southern style spicy tomato and pepper soup.

Since you have actually gotten to the end of this Melagu Aati vecha mutton kolambu recipe, now experimenting with recipes and execute it and enjoy. You never ever recognize - you simply might have found a new occupation.

If you find this Melagu Aati vecha mutton kolambu recipe useful please share it to your friends or family, thank you and good luck.