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Once you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to produce a just delicious meal or baked item. The scents in your home as well as the faces of the people who you share it with are priceless. We hope this Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) dish will give you some suggestion for you to end up being an extraordinary chef.

You need Basmati Rice.
You need to prepare Water + 1 cup Coconut Milk.
You need Prawns (Kolambi).
You need Onions Finely Chopped.
You need Tomato Finely Chopped.
You need to prepare Turmeric Powder.
You need Bedgi Red Chilli Powder.
You need to prepare Kashmiri Red Chilli Powder.
Provide Coriander Powder.
You need to prepare Garam Masala Powder.
Prepare Coriander Leaves…… For Garnishing.
You need to prepare Salt.
You need Homemade Ghee (Clarified Butter).
Provide for The Coconut Milk :.
Use Fresh Grated Coconut.
Prepare Water approximately.
You need for The Green Paste :.
You need Garlic Cloves.
You need to prepare " Ginger.
Prepare Green Chillies.
Prepare Fresh Coriander Leaves.
Use for Tempering :.
Prepare Oil.
Use Cloves.
Provide cardamoms.
You need to prepare Cinnamon.
Provide Black peppercorns.
Prepare Cumin Seeds.
Prepare Bay Leaf.

Short Tips:

- Constantly select to cook with a white wine that you would drink on your own. If you do not even like the preference of the red wine that you are cooking with, possibilities are that you will end up disliking whatever it is that you are making! So pick out a great wine that you understand you love, and also you will like your dish even more.

To make the Prawns Pulao, first devein and clean the prawns. Wash them thoroughly and rub about 1/4 tsp turmeric powder on the prawns. Set aside till further use..
Wash the basmati rice and soak in sufficient water for about half an hour..
Grind together all the ingredients mentioned for the green paste, using a little water to get a smooth paste..
Now, to extract the coconut milk transfer the grated coconut to a grinder jar. Add about 1/4 cup water and grind together..
Transfer the ground paste to a sieve. Squeeze tightly the ground coconut, to get coconut milk..
Transfer the squeezed coconut again to the grinder jar. Again add some water and grind..
Repeat steps 3-5 till you get 1 cup coconut milk..
To make the Prawns Pulao, heat a saucepan and add the oil for tempering to it. When it heats up, add the whole spices.
As soon as they splutter, add the ground green paste and saute..
Add the chopped onions and saute. Cook till translucent..
Add the chopped tomatoes and saute till mushy. Increase the flame and saute the onion tomato till they are well cooked and the mixture thickens..
Reduce the flame and add the turmeric powder, red chilli powder, coriander powder, garam masala and mix well..
Add the prawns and saute for about three minutes. Add the drained basmati rice and mix lightly. Add half the homemade ghee and mix..
In the meantime start boiling the water and add it to the rice mixture. Add salt to taste..
Keep the flame high and bring to a boil. Mix well and add the coconut milk extract and stir..
Once again bring the mixture to a boil. Check seasoning and adjust the salt if required..
When the liquid in the rice mixture reduces to almost half, lower the flame and cover and cook till done..
When the rice is fully cooked, switch off the flame and drizzle with the remaining ghee..
Transfer the rice to a serving bowl and garnish the Prawns Pulao with chopped coriander..
Serve the delicious Prawns Pulao with some crispy fried prawns, tomato onion salad and an appetising sol kadhi by the side!.

This prawn pulao recipe is adapted from the potato pulao I shared before. Prawn pulao can also be made in one pot. But most times the prawns get over cooked and turn hard or rubbery due to prolonged. Delicious prawn pulao - Udipi style. For more recipes related to Udupi Prawn Pulao checkout Kolambi Bhaat in Coconut Milk, Simple Prawn Pulao, Prawn Dal Khichdi, Prawn Biryani - SK Khazana.

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