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There are lots of resources of details on cooking. Some information is geared in the direction of experienced chefs and except the ordinary person. It can be perplexing to learn every one of the offered information. Luckily, this Kach Kolar chop(raw banana chop) recipe is easy to do and will give you some excellent pointers. They will benefit any person, also an amateur.

You need Raw Banana (kanch kola).
Use Potato medium size.
Provide Garlic paste.
Use Onion Chopped.
Use Ginger paste.
You need to prepare gree chilli chopped.
You need to prepare garam masala powder.
Provide (coriander seeds, cumin seeds,dry chilli rost and powder).
Prepare chat masala.
You need coriander leaves chopped.
Prepare besan.
You need to prepare soda by carbonate.
Prepare Salt.
You need to prepare Refined oil for deep fry.

Short Tips:

- The most difficult as well as time consuming feature of food preparation is doing every one of the preparation job. You can get pre-prepped vegetables or prep your components the day before to minimize the time you are in the kitchen. This is extremely handy if you need to get supper out quickly.

Cut the Raw Banana and potato from the middle and Boil till they are soft..
Then peel the skin of the banana & potato..
Now mash raw banana into a smooth paste..
Heat oil in a frying pan. When the oil is hot add chopped onion, garlic and ginger paste and fry.After few  min aroma of ingredients comes out then add mashed raw banana pulp and cook it on medium flame for 10- 12 minutes..
Kip stirring else it may stuck at bottom of pan.Now add salt, (sugar optional) and mix them.
Divide the banana mixture into equal portions and shape into tikkis..
Mix water to the besan,soda,salt and make a thin batter..
Heat nonstick cooking frypan and add a some tbsp of oil and place the chops and fry them over medium flame until they become crisp. Pour some oil over the top of the chop and turn them and fry the other until crisp..
Ready to serve hot with tea or coffee ☕☕.

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Kanch Kolar Kofta Recipe Raw Banana Kofta Village Food. Niramish Kachkolar Kofta Curry In Bengali Raw Banana Curry.

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