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You need lemon size tamarind ball.
Provide horse gram.
Use Jeera.
You need to prepare Ginger.
Use Pepper.
You need Mustard.
You need Methi seeds.
You need to prepare Red chilli dry.
Prepare Salt.
You need to prepare Coriander for garnish.
Use Jaggery.
Prepare Tomatoe chopped.

Short Tips:

- See to it that you never surrender when you are cooking, as it is going to take a lot of practice and failings before you get it right. If you burn something, maintain attempting. You will just become a wonderful cook if you preserve your determination.

First soak horse gram over night then pressure cook for 6 whistles next morning and keep aside, do not through the water that u have cooked the horse gram in keep it. Now soak the tamarind and take out the pulp from it and keep aside..
Now take a mixy jar add ginger jeera pepper and horse gram without the water and grind the mixture into corse paste and keep aside.do not discard the water keep it..
Now in a kadai add oil mustard seeds curry pata methi seeds hing red chilli and turmeric to it. Then add the paste and cook for 2 minutes then add the horse gram left over water boil for one min then add tamarind pulp jaggery salt and cook well serve with garnish of coriander..

Horse Gram/Kulthi. seeds of horsegram beans Horse gram, indigenous to India and Africa, is a bean/lentil which has been a staple food for cattle and horses and has been used in Ayurvedic medicine to treat a variety of health issues from weight loss to. What is Horse Gram or Kulthi? Scientifically called Macrotyloma uniflorum, horse gram according to the USDA says that the dark brown lentil which is flat and round in shape is known to bring us humans a lot of therapeutic properties. Horse gram is a disk-shaped lentil that is commonly used in various south Indian dishes.

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