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You need to prepare medium Shrimps/Prawns (Deskinned, Deveined & Chopped).
You need Chopped Phodshi.
Prepare Besan (Chickpea Flour)... To be adjusted as desired.
Prepare Rice Flour.
Prepare Turmeric Powder.
Provide Spicy Red Chilli Powder…. To be adjusted as per preferrenc.
Use Kashmiri Red Chilli Powder.
Use Cumin Seeds.
Provide Asafoetida.
You need Ginger Garlic Paste.
Prepare Green Chilli Finely Minced.
Use Finely Chopped Onions.
Prepare Salt.
Use As Required Oil For Deep Frying.

Short Tips:

- Make sure that you never ever quit when you are cooking, as it is going to take a great deal of method as well as failings before you get it right. If you shed something, keep attempting. You will just become a great chef if you maintain your determination.

To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside..
Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired..
Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required..
Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil..
Take care to not overcrowd the kadhai while frying..
Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper..
Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!.

Crispy Shrimp Fritters is spicy, smoky, hot, tasty, filling and is great as a side starter. Shrimps are also called as Javala or Kolambi In Mumbai-India. Thankyou so much Sergie don't eat red meat since childhood however will post potato bhaji recipe soon. How to Make Lal Bhoplya Chi Bhaji (Red Pumpkin Bhaji). Heat the oil in a skillet or wok and add the mustard seeds, red chillies, turmeric and asafetida.

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