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Prepare Chicken.
Provide Coconut paste.
Use Onion paste.
Provide Jeera.
You need to prepare Red Chille.
Prepare Coriander powder.
You need Cinnamon.
Use Clove.

Short Tips:

- If you are cooking for someone important, such as a new boss or for a supper celebration, do not make use of a new recipe and a brand-new active ingredient. Make certain you practice the recipe initially for your own family. Experiment with it to make sure it is how you want it.

Grind onion separately..
And Grind Cocount and jeera together..
Take oil in kadai first put 1/2tsp mustard,cinnamon,clove and onion paste and fry for a while..
Add chicken with coriander pwd turmeric,chili powder and salt..
Now add coconut, jeera paste and Cook for 15 minutes..

This district is in fact popular for producing the best non vegetarian food in the state. The chicken curry recipe from Coorg has a very distinct taste, just like the culture of this interesting district. Pandi curry a.k.a Coorgi Pork a.k.a Kodava style pork is a rich, spicy, semi-dry pork preparation from the Coorg region of Karnataka. Coorg was inaccessible and unapproachable by the outsiders since long. and that was the reason the locals started using the local spices to their best and that makes the. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. - Recipe Main Dish : Chicken curry ( koli saaru/ kozhi kulumbu) by Indianfoodrach.

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