If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rice Kolakata (Steamed Rice Balls) recipe here. We also have wide variety of recipes to try.

There are many resources of info on cooking. Some information is tailored towards knowledgeable cooks and not for the average individual. It can be puzzling to learn all of the offered info. Fortunately, this Rice Kolakata (Steamed Rice Balls) recipe is easy to do and will certainly provide you some wonderful pointers. They will certainly help anybody, also a newbie.

Provide Rice flour - ground fine.
Provide Water.
Provide Salt - a.
You need Coconut - freshly grated is always the best !.
Provide Sugar Jaggery - Brown / White or if you have its the best !.

Short Tips:

- Ensure that you never ever quit when you are cooking, as it is going to take a great deal of practice and also failures before you get it right. If you melt something, maintain trying. You will just come to be a great chef if you keep your persistence.

As you read in the Title, the cooking is done with steam - so if you have a pressure cooker you can get it done (without putting the whistle on) really fast. Just put the rice kolakata's in a bowl, fill the pressure cooker with some water -gently put the bowl in the cooker and let it cook. If you don't have a pressure cooker, you can use an electric rice cooker. If you are using a rice cooker, then first get that started before getting to the next part. Fill the cooker pot with water (about 7....
So in a bowl mix the rice flour with some salt, and slowly pour the water, to form a workable dough - it should not be too runny nor too dry.
In a separate bowl mix the coconut and sugar. Take some dough in your hands, flatten it a bit with your palms, and in the middle spoon a little of the coconut and sugar mixture. Seal it and put it on the tray. You might find the sealing part a little trickey, but play around and for sure you will get this kolakatas fine.
Let this cook - it took less than 30mins, and I tested it by cutting one in the middle and trying to see if the rice flour had cooked through. When the smell of the rice flour is gone, its ready to be served!.
This is great for breakfast or as a snack. You might need to serve this with some sugar on the side, but it totally depends on the person's choice.

Japanese Rice Balls (aka Onigiri) are super easy to make and are so freaking delicious I can't believe it took me this long to learn about them! One weekend we found ourselves (grabbing a much-needed bite) at the cafeteria at the incredible Kidspace Museum and munching away at sub-par food. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Two different kind of rice balls! Everyone needs second chance, don't we all?

Take these Rice Kolakata (Steamed Rice Balls) recipe concepts as well as use them and also perhaps even experiment while you are at it. The kitchen is a wonderful location to try new things with the ideal assistance.

If you find this Rice Kolakata (Steamed Rice Balls) recipe valuable please share it to your good friends or family, thank you and good luck.