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As soon as you understand the basics of cooking, it can be such a releasing as well as rewarding experience to create a merely scrumptious meal or baked thing. The smells in your home as well as the faces of the people that you share it with are valuable. We wish this Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) dish will certainly give you some idea for you to come to be a remarkable chef.

You need Chicken (Boiled).
Use Curry Leaves.
Provide Coconut.
Provide Ginger Garlic Paste.
You need Shallot Onion / Small.
Prepare Tomato chopped.
You need Chilli Powder.
Provide Garam Masala.
You need to prepare Cashewnuts.
You need to prepare cumin.
You need to prepare Peppercorns.
Use Cinnamon Cardamom ,.
Prepare Bayleaf.
Use Fennel Seed.
You need oil.
Use salt.
Provide Coriander leaves chopped.

Short Tips:

- When cooking a big dish, try to do your prep function the evening prior to. This saves you time when you're obtaining things ready for your dinner the next day. Have everything washed, chopped, and also ready to go. You'll thank on your own due to the fact that there is less anxiety the evening of the large meal.

Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside..
In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins..
Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice..
You can also prepare it as a side dish for dosa, idly, naan, poori and paratha..

Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil. We had a nice time together. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. We need to peel and finely chop about half a cup of shallots. Country style chicken curry is little different than from what we cook for usual chicken curry.

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