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If you are having difficulty lately in the kitchen when it comes to getting your food just right, you are not alone. Lots of people have natural cooking ability but not quite adequate knowledge to cook with perfection. This Simmered Komatsuna Greens and Aburaage recipe is an excellent start, easy to prepare and delicious.

You need to prepare Komatsuna.
You need Aburaage.
Prepare ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules.
Prepare ○ Usukuchi soy sauce.
Use ○ Mirin.
Prepare ○ Sugar.

Short Tips:

- When preparing a large meal, try to do your prep work the evening before. This conserves you time when you're obtaining points prepared for your supper the following day. Have actually whatever cleaned, chopped, and prepared to go. You'll thank on your own due to the fact that there is less stress and anxiety the night of the large meal.

Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips..
Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve..

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