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Cooking may be one of the oldest skills on the planet. That does not indicate that there are any limits to the understanding readily available for the chef thinking about boosting his/her abilities. Also the finest chefs, even experts, can constantly discover new recipes, methods as well as techniques to boost their kitchen abilities, so lets try this Easy Komatsuna Namul recipe, we hope you like it.

You need Komatsuna.
You need to prepare ★ Sesame oil.
Use to 1 clove's worth ★ Grated garlic.
Use or so ★ Soy sauce.
Prepare to 1 teaspoon ★ Salt.
Prepare ★ Sesame seeds.

Short Tips:

- Food preparation a large meal for good friends or family calls for a good deal of prep work in advance. Always have all ingredients before starting to cook. Prepare whatever the day prior, including the correct utensils as well as various other food preparation devices. This will aid you in keeping calm and also doing your best.

Cut the bottom ends off the komatsuna and wash each stalk carefully..
Divide the stems from the leaves, and cut both up as you like..
Bring water to a boil in a pan, and add the stems first. A minute after the water comes back to a boil add the leaves too..
Boil for 3 to 4 minutes until the leaves are bright green. Strain in a colander. You can cool it under running water, but I leave it to cool down on its own while I prepare the garlic..
When the komatsuna has cooled, take handfuls and squeeze out the excess water..
Put the squeezed out komatsuna in a plastic bag and shake it around to loosen the leaves..
Add the sesame oil and rub it in well..
Take the core out of the garlic..
Grate the rest..
Put all the grated garlic in the bag, wiping it off the grater with a komatsuna leaf. Shake and separate the greens over the bag to distribute the garlic evenly..
Drizzle on some soy sauce, add salt to taste, sprinkle with sesame seeds and serve..

It has a little bitterness to it, which is nice, but it is quite mild. Komatsuna can be found at Japanese grocery stores and maybe at your local farmers market (depending on the area). You most likely won't find it at Asian grocery stores. Information about Komatsuna Mustard Greens including applications, recipes, nutritional value Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.

Take these Easy Komatsuna Namul recipe concepts as well as use them and also maybe even experiment while you go to it. The cooking area is a terrific place to try brand-new points with the right help.

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