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Use Chicken.
Use Rice (boiled).
You need to prepare Onions (finely cut).
Use Yogurt (whipped).
Prepare Fresh milk.
Use Dar cheni.
Provide Ilachi 4 adad.
Use Aloo bukhary.
Use Podina chopped.
Use Green chilies 10 chopped.
Provide Sabut kala zeerah.
Prepare Haldi.
Provide Pisa huwa garam masala.
Provide Pisa huwa lahsan or adrak.
Use Pisi hui lal mirch.
You need to prepare Pisi hui jayfal javitri.
Use Saffron essence.
Prepare Yellow food colour (dissolved in milk).
Use Water.
You need Salt.
Provide Oil.

Short Tips:

- When cooking a huge dish, attempt to do your preparation work the evening prior to. This conserves you time when you're obtaining things ready for your dinner the next day. Have every little thing cleaned, cut, as well as prepared to go. You'll thank on your own since there is less stress the evening of the big meal.

Ak patili mein oil ko garam kar kay onions pink kar lay..
Pink ki hui payaz ma chicken or ak cup pani daal kar pakaya..
Dahi ma lal mirch, garam masala, lahsan or adrak, zeerah, haldi, dar cheni, ilachi or jayfal javitri daal kar mix kar lay..
Chicken gaal jaya tu dahi ka mixer add kar daay or bhon lay..
Patili ma chicken kay upar hari mirchay or podina daal kar chawalo ki tah laga daay..
Thoray se oil ma alo bhukary tal kar chawalo par daal daay. Us par zarday ka colour or saffron essence daal kar daam rakh daay..
Daam Kholay par biryani tayar hia..
Raitay or salad kay sath serve kary..

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. While classic Kolkata Biryani provides our anchor, we also take you on a culinary journey across India with some of the choicest hidden gems. Chicken Biryani from the streets of Hyderabad, India.

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