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Provide Komatsuna (or your choice of greens).
You need Bacon.
Provide Mentsuyu.
Provide Ketchup.

Short Tips:

- If you are cooking for a person vital, such as a brand-new boss or for a supper celebration, don't utilize a brand-new dish and a new component. Make sure you exercise the meal first for your very own family members. Play around with it to ensure it is exactly how you desire it.

Chop the greens into 3cm long pieces, and the bacon into 5mm strips..
Heat oil in a pan and briefly sauté the ingredients from Step 1..
Add the mentsuyu and ketchup and fry until done..

Fried fish, Imitation crab tempura, komatsuna Japanese mustard spinach, Kinshi thin sliced eggs, rice and miso soup. We are making Komatsuna Nibitashi, lightly seasoned leafy greens, blanched for a short time. Homepage > Recipes > Vegetable Recipes > Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens). Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Komatsuna is mostly consumed in Japan and Taiwan where it is stir-fried, pickled, boiled, added to soups or used fresh in salads.

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