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You need Komatsuna.
Prepare Shirasu baby sardines.
Provide Mentsuyu.
Prepare Sugar.
You need Sesame oil.
Prepare as much (to taste) Sesame seeds (optional).

Short Tips:

- In order to make the process of cooking much easier, you need to take to time to make large quantities of meat or vegetable stock as well as store it in the freezer. Not only is making your very own stock less expensive than buying it from a store, yet it makes it very easy to keep a huge supply available. Just ice up the stock in small as well as clearly classified portions and then secure what you need when you need it!

Boil the komatsuna quickly in hot water with a pinch of salt. Cut to 3 cm length, then add the shirasu..
Pour the mentsuyu, sugar and sesame oil in this order and mix well..
If there is any water from the vegetables, drain lightly and serve..
Lastly, sprinkle the sesame as you rub with fingers so the aroma is released..

Since you have reviewed the Dressed Komatsuna and Shirasu recipe, as well as you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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