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Use Komatsuna.
Prepare pack Atsuage.
You need ☆Sugar.
Provide ☆　Soy sauce.
You need ☆　Sake.
Use ☆　Chicken soup stock granules.
You need to prepare ☆　Grated ginger.

Short Tips:

- Constantly select to prepare with a white wine that you would consume on your own. If you do not even like the preference of the a glass of wine that you are cooking with, chances are that you will certainly wind up disliking whatever it is that you are making! So select a great wine that you understand you enjoy, as well as you will certainly like your meal even more.

Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips..
Combine the ☆ ingredients..
Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying..
Transfer the stir-fried komatsuna to a plate..
Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned..
Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done..

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