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Simple Way to Make Quick Macrobiotic Komatsuna and Tofu Namul

Simple Way to Make Quick Macrobiotic Komatsuna and Tofu Namul

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Macrobiotic Komatsuna and Tofu Namul Recipe

Macrobiotic Komatsuna and Tofu Namul

To cook Macrobiotic Komatsuna and Tofu Namul you only need 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic Komatsuna and Tofu Namul :

  1. Prepare Firm tofu.
  2. You need to prepare bunches Komatsuna.
  3. You need to prepare Sesame oil.
  4. Provide Salt.

Short Tips:

- Preparation is a very integral part of food preparation. You intend to ensure you have every item you might require. You likewise wish to ensure you have all the supplies you may require. You don't intend to be in the middle of a recipe and figure out you are missing out on something crucial.

Macrobiotic Komatsuna and Tofu Namul step by step :

  1. Boil the tofu for 2-3 minutes, then drain in a sieve..
  2. Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths..
  3. Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly..

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