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You need Komatsuna.
You need Sesame oil.
Use Sesame seeds.
You need Salt (for seasoning).

Short Tips:

- See to it that if you are preparing an event with loved ones, to have each course planned out ahead of time. You need to have an appetiser course, salad program, main dish and also treat. Breaking your dish right into training courses will give people an opportunity to digest and also appreciate what you have cooked for them.

Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed)..
Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths..
Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like..

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