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There are several resources of details on cooking. Some info is tailored towards experienced chefs as well as not for the average person. It can be perplexing to wade through all of the available information. Luckily, this Boiled Komatsuna & Deep-Fried Tofu recipe is easy to do and will certainly give you some great suggestions. They will certainly benefit anybody, also an amateur.

Use Komatsuna.
Provide Aburaage.
Prepare ★Water.
Use ★Sake.
Provide ★Mirin.
Provide ★Soy sauce.
You need to prepare ★Dashi stock granules.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron pan. Additionally its smart idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer..
Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done..

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