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Every person likes the idea of sitting down to a tasty home-cooked meal, however with today's active routines, it can be more difficult than ever before to find the moment to put one together. The good news is, assistance is out there, the Microwaved Komatsuna and Apple Dome Cake recipe and suggestions in this write-up will aid you put together healthier meals for your family in a remarkably, short time.

Provide Apple (chopped in 1 cm cubes).
You need to prepare Honey.
Provide Lemon juice.
Provide bundle ☆ Komatsuna greens (chopped).
You need to prepare ☆ Egg.
You need to prepare ☆ Vegetable oil.
You need ☆Raw cane sugar (or regular sugar).
Use Cake flour.
Use Baking powder.

Short Tips:

- You can get rid of the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel stove before washing them. Garlic adds a wonderful flavor to numerous recipes, however the apparent odor can stick around on your hands. Using this idea, you can enjoy your dinner without your hands smelling strongly of garlic.

Chop the apple into 1 cm cubes, then mix it with honey and lemon juice. Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute. Chop the komatsuna greens..
Put all of the ingredients marked with ☆ in a blender and process..
Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together..
Add the apple and wet ingredients from Step 1 and mix together..
Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter. Microwave the bowl at 600 W for 4 minutes..

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