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5 Top-Rated Simmered Komatsuna Greens and Satsuma-Age Recipes

5 Top-Rated Simmered Komatsuna Greens and Satsuma-Age Recipes

Looking for the perfect Simmered Komatsuna Greens and Satsuma-Age recipe? look no further! We provide you only the perfect Simmered Komatsuna Greens and Satsuma-Age recipe here. We also have wide variety of recipes to try.

There are lots of resources of information on cooking. Some details is geared in the direction of experienced chefs and not for the average individual. It can be perplexing to learn every one of the readily available details. The good news is, this Simmered Komatsuna Greens and Satsuma-Age recipe is easy to make and will provide you some great pointers. They will certainly help any person, even a beginner.

Simmered Komatsuna Greens and Satsuma-Age Recipe

Simmered Komatsuna Greens and Satsuma-Age

You can have Simmered Komatsuna Greens and Satsuma-Age using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simmered Komatsuna Greens and Satsuma-Age :

  1. Prepare Komatsuna.
  2. You need to 3 pieces Satsuma-age.
  3. Prepare Dashi stock.
  4. Provide Sake.
  5. You need Usukuchi soy sauce.
  6. Use Mirin.

Short Tips:

- Prep work is a really vital part of food preparation. You intend to make certain you have every item you might require. You likewise want to see to it you have all the materials you could require. You don't intend to remain in the middle of a recipe and figure out you are missing something important.

Simmered Komatsuna Greens and Satsuma-Age step by step :

  1. Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.).
  2. Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour..
  3. Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve..
  4. If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual..

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