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As soon as you comprehend the essentials of cooking, it can be such a freeing and also awarding experience to produce a merely tasty dish or baked product. The smells in your house as well as the faces of the people who you share it with are valuable. We hope this Komatsuna and Pork Soboro Rice Bowl recipe will certainly offer you some idea for you to end up being a phenomenal cook.

Provide bowlful per serving Warm cooked rice.
You need Ground pork.
Provide Komatsuna.
Provide Sesame oil (for stir frying).
You need to prepare Katakuriko slurry.
You need [The seasoning ingredients].
You need to prepare ☆ Soy sauce.
Provide ☆ Cooking sake.
You need to prepare ☆ Sugar.
Use ☆ Salt.
You need ☆ Pepper.

Short Tips:

- If you are cooking for a person vital, such as a brand-new boss or for a supper celebration, don't make use of a brand-new dish and also a brand-new component. See to it you exercise the dish initially for your own family. Experiment with it to make certain it is how you desire it.

Cut the komatsuna up into about 3 cm long pieces..
Mix the ☆ seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper)..
Heat a frying pan, add some sesame oil and stir fry the ground pork. When the color of the meat changes add the komatsuna and keep stir-frying..
When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water..
Put some warm rice into a bowl, top with the stir-fry and it's done..
This is a traditional ground chicken soboro don rice bowl. Two-color rice bowl. https://cookpad.com/us/recipes/188183-two-color-chicken-soboro-rice-bowl.
This is a three-color don rice bowl..

You do not need to be a professional to prepare a great meal. There are numerous recipes that look hard and also overwhelming, yet remain in fact, quite simple among it is Komatsuna and Pork Soboro Rice Bowl recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you are in the cooking area.

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