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There are lots of resources of info on cooking. Some info is tailored in the direction of experienced chefs as well as not for the average person. It can be perplexing to learn all of the available info. The good news is, this Komatsuna and Spinach Steamed in the Microwave recipe is easy to make and will give you some wonderful pointers. They will certainly work for anybody, even a newbie.

Provide Komatsuna or Spinach.
Use amount to wrap Plastic wrap.

Short Tips:

- One of the greatest things that you can do is to cook with family members or close friends. When you prepare with someone else, you will certainly have the ability to detect methods that they execute and also will be able to better yourself as a chef. Speak to them to see just how their thought process works, to raise your experience.

This time I'm using komatsuna..
Rinse well to remove any dirt or debris..
Cut the roots off..
Divide in half, and flip half around so they steam evenly..
Wrap with plastic wrap. Be sure to secure the ends, too..
On a microwave-safe dish, cook for 1 and 1/2 minutes at 500-600 W. Cook to your preferred tenderness..
Place the wrapped bunch in cold water, and then remove the wrap. This prevents burns from the steam..
Drain and cut to size..
[Notes] Komatsuna: Cook 1 1/2 minutes for a firmer texture, 2 minutes for a softer texture. Spinach: Reduce the cooking time compared with komatsuna..

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