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Use Pork (offcuts).
Use Egg.
Prepare Komatsuna.
You need Garlic (finely chopped).
Provide knob Ginger (finely chopped).
You need Chicken stock powder.
Use Sake.
You need to prepare Salt and pepper.
You need for frying Oil.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

Cut the komatsuna into 4cm pieces. Break open and beat the egg..
Heat oil in a frying pan and pour in the egg. Cook while mixing from the bottom. When it's about halfway done, remove from the frying pan..
Add more oil, then the garlic and ginger. When they become fragrant, fry the pork..
When the pork has browned, add the komatsuna stems and once they've cooked slightly, add the leaves. Pour in the sake and the soup powder and lightly mix it all together..
Return the egg to the pan, season with salt and pepper, quickly fry and serve..

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