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Use Japanese Sweet potato.
You need to prepare Komatsuna greens.
You need to prepare cube Soup stock cube.
Prepare Salt and pepper.
Use to 2 tablespoons Mayonnaise.

Short Tips:

- In order to make the procedure of cooking much easier, you need to take to time to make big quantities of meat or vegetable stock and store it in the freezer. Not only is making your very own stock more economical than buying it from a store, but it makes it very easy to keep a huge supply available. Merely ice up the stock in little and also plainly identified sections and after that obtain what you require when you require it!

Cut the sweet potato into 1 cm dice and put into a bowl of water. Drain..
Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan..
Finely chop the komatsuna greens. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled). Simmer to evaporate the liquid..
Let it cool. When it's cool, add the salt and pepper and mayonnaise and mix to finish. You can mash the sweet potato until smooth if you like..
Delicious with some finely chopped crispy daikon radish leaves added. This is really nutritious!.

You do not need to be a pro to cook a fantastic dish. There are lots of recipes that look difficult and overwhelming, however remain in truth, quite basic among it is Delicious! Sweet Potato and Komatsuna Greens Salad recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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