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Whether you are an university student just starting your very own cooking experiments or a seasoned cook with lots of dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Easy to Drink! Banana and Komatsuna Smoothie recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

You need Banana.
You need to prepare Komatsuna.
You need Water.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

There are only 2 ingredients plus water, as shown in the picture! Wash the Japanese mustard spinach well, and roughly chop. Cut the bananas into pieces..
Put bananas and komatsuna into a blender in that order. Add the water, and turn it on!.
When they are well blended, it's done..
For those who like soy milk, add 50 ml of water and 50 ml of soy milk. This gives the smoothie a mild and delicious flavor..

Take these Easy to Drink! Banana and Komatsuna Smoothie recipe concepts and utilize them and maybe even experiment while you go to it. The kitchen is a wonderful location to try brand-new points with the best help.

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