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As soon as you understand the essentials of cooking, it can be such a freeing and compensating experience to create a merely delicious dish or baked product. The scents in your house as well as the faces of individuals who you share it with are invaluable. We hope this Komatsuna and Egg Stir Fry with Oyster Sauce recipe will offer you some suggestion for you to come to be a remarkable chef.

Prepare Komatsuna.
Prepare Eggs (Medium).
You need to prepare Minced ginger.
Prepare Minced garlic.
Prepare Chicken stock powder.
Use Oyster sauce.
Provide Pepper.
You need Salt.
Use Vegetable oil.
You need to prepare Sesame oil.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces..
Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set..
In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs..
Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!.

Now that you have read the Komatsuna and Egg Stir Fry with Oyster Sauce recipe, as well as you have the knowledge that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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