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You need Komatsuna.
Prepare King oyster mushrooms.
Use Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules).
Provide as much (to taste) Miso.

Short Tips:

- When keeping active ingredients that you will certainly make use of for food preparation it is a great practice to equip them in large amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and simply steam them.

Cut the komatsuna and king oyster mushroom into bite sized pieces..
Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna..
Add the miso and mix. When the miso is completely dissolved, it's done..

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