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Use Abura-age (Thin Fried Tofu).
Use Miso.
Provide Mirin.
You need to prepare Spring Onion *finely chopped.
You need to prepare Grated Ginger.
Prepare Sugar *optional, add it if you like the sauce sweeter.

Short Tips:

- Among the greatest things that you can do is to prepare with family members or pals. When you prepare with someone else, you will be able to detect techniques that they execute and will be able to better yourself as a chef. Talk to them to see how their mind works, to boost your knowledge.

Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional..
Place all other ingredients in a bowl and mix well..
Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside..
Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!.

My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well.

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