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If you are having difficulty recently in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have all-natural cooking ability however not quite adequate know-how to prepare with excellence. This Jhatpat veg Biriyani dish is an excellent start, very easy to cook and tasty.

Use safal mixed veg (as proportion is very good).
Provide aloo and capsicum.
Use big onions.
Use Green chilli.
Use Ginger.
You need to prepare Garlic.
Prepare Kasuri methi.
Provide Coriander.
Prepare Curds.
Use Cardamom.
You need Cloves.
You need to prepare star anise.
Prepare Chilli powder.
Prepare Coriander powder.
Use Amchoor powder.
You need to prepare Garam Masala.
Prepare Basmati rice.
You need Salt as per taste.

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Pre soak the rice for twenty mins. Keep aside. Make a paste of onions green chilli ginger garlic coriander salt little oil for smoother blend and keep aside..
In a deep kadai add oil mustard seeds jeera saunf hing turmeric and cook for few seconds.Now add the onion paste and cook it turns brown. To this add the frozen vegetables, aloo, capsicum add salt for the veggies. Take little water in a bowl add chilli powder dhaniya powder amchur and garam masala and mix well and cook.Let it cool then add curds and spring onions to it..
Drain the soaked rice and empty it to a two liter pressure cooker. Add cloves ealichi start anise salt and a teaspoon of vinegar to rice and 2 glass of water and cook for two whistles. Let the pressure settle..
Once done transfer rice to a broad vessel and Let it cool. Mean while fry long cut onions in oil to caramilse it. Keep aside..
Now comes the dum part. In a two liter cooker add 3 teaspoon water and one teaspoon ghee to avoid burning. Now oadd a layer of veggies then caramisled onions then layer of rice repeat the process once more and last later will be Kasuri methi roasted..
Steam for five mins on slow flame and serve with raita..

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